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–+ servings
Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies for Ultimate Comfort

These Bakery Style Chocolate Chip Cookies are thick, chewy, and irresistible, perfect for satisfying your sweet cravings.
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Prep Time 30 minutes
Cook Time 16 minutes
Chilling Time 30 minutes
Total Time 1 hour 16 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter melted
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Fine Sea Salt
  • 1 cup Granulated Sugar
  • 1 cup Light Brown Sugar
  • 1 large Egg
  • 1 large Egg Yolk
  • 2 teaspoons Pure Vanilla Extract
  • 2 cups Semi-Sweet Chocolate Chips high-quality
Optional Mix-ins
  • 1 cup Nuts e.g., walnuts or pecans
  • 1 cup Dried Fruit e.g., cranberries or cherries
  • 1 teaspoon Espresso Powder optional

Equipment

  • Oven
  • Stand mixer
  • Baking Sheets
  • Parchment Paper
  • mixing bowl

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C) and line two cookie sheets with parchment paper.
  2. Melt the butter in the microwave; let it cool slightly until it reaches room temperature.
  3. Whisk together flour, baking soda, and salt in a bowl.
  4. Blend both sugars and melted butter in a stand mixer; beat until well combined.
  5. Incorporate the egg, egg yolk, and vanilla; beat until light and creamy.
  6. Mix in the dry ingredients gradually until just combined.
  7. Fold in the chocolate chips gently.
  8. Scoop the dough using a ¼ cup measure, placing dough balls on the cookie sheets spaced 3 inches apart.
  9. Refrigerate the dough for 30 minutes.
  10. Bake for 14-16 minutes until edges are lightly browned.
  11. Transfer cookies to wire racks to cool slightly before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Optional: Garnish with a sprinkle of sea salt on top for an extra flavor boost.

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