Bakery Style Chocolate Chip Cookies That Melt in Your Mouth

These Bakery Style Chocolate Chip Cookies offer a melt-in-your-mouth experience, combining chewy and gooey textures that are perfect for any occasion.

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Prep Time 15

Cook Time 12

Chilling Time 30

Total Time 57

Servings: 12 cookies

Course: DESSERTS

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

150 g butter softened European unsalted butter
210 g brown sugar adds moisture and depth
113 g granulated sugar balances the sweetness
0.75 teaspoon fine sea salt enhances sweetness
2 teaspoons pure vanilla extract infuses dough with aroma
0.5 teaspoon baking powder helps achieve fluffy cookie tops
0.5 teaspoon baking soda promotes perfect rise and color
1 large egg adds richness
1 yolk egg yolk extra yolk for richness
250 g bread flour provides structure
2 tablespoons non-fat dry milk powder adds creaminess
300 g chocolate chips choose your favorite type

Equipment

mixing bowl
baking sheet
Parchment Paper
Oven

Method

Cookie Preparation

Preheat the oven to 180°C (350°F).
Cream together the butter, brown sugar, and granulated sugar in a mixing bowl until smooth.
Beat in the fine sea salt, vanilla extract, baking powder, and baking soda.
Incorporate the large egg and egg yolk into your mixture.
Gradually add the bread flour and non-fat dry milk powder, mixing until just combined.
Fold in the chocolate chips gently.
Scoop spoonfuls of dough onto a parchment paper-lined baking sheet.
Bake for 10-12 minutes or until the edges are golden.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 26gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 20mgIron: 1mg

Notes

For an optional gourmet touch, sprinkle a pinch of sea salt on top of each cookie before baking.

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