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Raspberry Chocolate Chip Muffins

Bakery-Style Raspberry Chocolate Chip Muffins That Wow

Delicious Raspberry Chocolate Chip Muffins that are fluffy and packed with rich flavors.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 47 minutes
Servings: 12 muffins
Course: MUFFINS
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 cup Granulated Sugar Brown sugar for richer flavor
  • 1 tbsp Baking Powder Leavening agent
  • 1 tsps Baking Soda Works with acidic ingredients
  • 1 tsps Salt Enhances flavor
  • 2 large Eggs Binds ingredients
  • 1 cup Buttermilk or Plain Yogurt DIY with milk and vinegar or lemon
  • 1/2 cup Vegetable Oil or Melted Butter Unsalted butter recommended
  • 1 tsps Vanilla Extract Adds depth to flavor
  • 1 cup Raspberries (Fresh or Frozen) Do not thaw if frozen
  • 1 cup Chocolate Chips Can substitute with white or dark chocolate
  • 1 tbsp Coarse Sugar (Optional) For crunchy topping

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • Measuring cups
  • measuring spoons

Method
 

How to Make Raspberry Chocolate Chip Muffins
  1. Preheat your oven to 425°F (220°C) and grease or line a muffin tin with paper liners.
  2. Whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar in a large bowl.
  3. Combine the eggs, buttermilk, vegetable oil (or melted butter), and vanilla extract in another bowl, whisking until well blended.
  4. Mix the wet ingredients into the dry ingredients gently until just combined.
  5. Fold in the fresh or frozen raspberries and chocolate chips carefully.
  6. Fill your muffin cups to the top with the batter and sprinkle coarse sugar on top if desired.
  7. Bake the muffins at 425°F for the first 5 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 15-17 minutes.
  8. Cool the muffins in the pan for about 10 minutes before transferring them to a cooling rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Enjoy warm for an extra indulgent treat. Store in an airtight container for up to 3 days.

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