Baklava Toast: Sweet & Crunchy Bliss in Every Bite

Experience the delightful flavors of Baklava Toast, a sweet snack blending crispy sourdough with creamy cheese and crunchy pistachios.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 slices

Course: DESSERTS

Cuisine: Mediterranean

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast Base

2 slices Sourdough Bread Provides a crispy foundation; feel free to swap with your favorite bread for a twist.

For the Cheese Mixture

4 oz Goat Cheese or Cream Cheese Adds a creamy tanginess; opt for cream cheese for a milder flavor.
2 tbsp Honey A natural sweetener; maple syrup is a great vegan alternative.
1/2 tsp Ground Cinnamon Brings warmth; consider adding nutmeg for extra flavor.
1 pinch Kosher Salt Balances sweetness; regular salt may also be used.

For the Nut Topping

1/4 cup Chopped Pistachios Adds crunch and nuttiness; walnuts or almonds can substitute.
1 tbsp Additional Honey For drizzling on top.

Equipment

Toaster
mixing bowl
Spatula

Method

How to Make Baklava Toast

Slice sourdough to preferred thickness and toast until golden brown and crispy, about 3-5 minutes.
Combine goat cheese (or cream cheese), honey, ground cinnamon, nutmeg, and kosher salt in a bowl. Blend until smooth.
In another bowl, toss chopped pistachios, honey, ground cinnamon, nutmeg, and kosher salt. Mix well.
Spread the cheese mixture generously on the toasted bread and pile the nut mixture on top. Serve and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For a refreshing twist, consider adding orange zest into the cheese mix. Assemble in advance and store cheese and nut mixtures separately for quick prep.

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