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Bang Bang Salmon Bites

Bang Bang Salmon Bites: Crispy, Creamy, and Totally Irresistible

Bang Bang Salmon Bites are crispy, creamy, and packed with protein, making them an irresistible appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Salmon fillets fresh or frozen
  • 1 teaspoon Salt preferably sea salt
  • 1/2 teaspoon Pepper freshly cracked black pepper
For the Sauce
  • 1/2 cup Mayonnaise or Greek yogurt for a lighter option
  • 1/4 cup Thai Sweet Chili Sauce or hoisin sauce for different flavor
  • 1 tablespoon Sriracha to taste
  • 1 tablespoon Honey or maple syrup for a vegan option
  • 1 tablespoon Lime Juice or lemon juice
Optional Enhancements
  • 1/4 teaspoon Cayenne Pepper optional, to taste
  • 1 tablespoon Fresh Herbs like cilantro or parsley for garnish

Equipment

  • skillet
  • Air Fryer
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat your preferred cooking method—whether skillet, oven, or air fryer—set it to 400°F.
  2. Cut the salmon fillets into bite-sized pieces for even cooking.
  3. Whisk together the mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a mixing bowl until smooth.
  4. Coat the salmon pieces in the sauce, tossing gently until covered.
  5. Cook the salmon bites in the heated skillet or air fryer for 8-12 minutes, turning halfway.
  6. Drizzle the cooked salmon bites with any extra bang bang sauce and garnish with fresh herbs.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Pat salmon dry before cooking for maximum crispiness. Adjust sriracha and cayenne pepper for desired spice level.

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