Bang Bang Salmon: Quick, Fun Flavor for Your Dinner Table

Bang Bang Salmon is a quick and flavorful dish that combines spicy sriracha and sweet honey with tender salmon fillets, perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: DINNER

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Can be replaced with cod or tilapia.

For the Sauce

1/2 cup Mayonnaise Greek yogurt can be used as a substitute.
3 tablespoons Sriracha Adjust to your spice preference.
2 tablespoons Honey Maple syrup can be used for a twist.
1 tablespoon Lime juice Fresh lime is preferred.
1 teaspoon Garlic powder Fresh garlic can be used for stronger taste.

Equipment

baking tray
mixing bowl
measuring spoons

Method

Preparation

In a medium bowl, mix together mayonnaise, sriracha, honey, lime juice, and garlic powder until smooth.
Gently pat the salmon dry with paper towels and season with salt and pepper, then place on a baking tray.
Set oven's broiler to high and broil salmon for about 10 minutes, watching closely.
During the last minute, brush sauce over the salmon to glaze it.
Plate the salmon, drizzle with remaining sauce, and garnish with lime wedges or herbs.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 800mgSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

For an even more nourishing meal, serve with jasmine rice or a fresh salad.

Tried this recipe?

Let us know how it was!