Barazek Bliss: Easy Sesame Seed & Pistachio Cookies

Delight in Barazek, a cherished Syrian treat featuring buttery, nutty cookies with toasted sesame seeds and pistachios.

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Prep Time 1 10

Cook Time 18

Chill Time 1 10

Total Time 2 38

Servings: 24 cookies

Course: DESSERTS

Cuisine: Syrian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

3 cups All-Purpose Flour Provides the necessary structure
1 cup Ghee Essential for richness
1 cup Sugar Use fine granulated sugar for best results
1/2 cup Water Used to create a syrup
1/2 cup Honey Infuses the cookies with sweetness

For the Coating

1 cup Toasted Sesame Seeds Coats one side of the cookies
1 cup Crushed Pistachios Adds crunch and flavor

Equipment

mixing bowl
Measuring cups
baking sheet
Parchment Paper

Method

How to Make Barazek

Mix the all-purpose flour and ghee in a bowl for about 7 minutes. Refrigerate for 30-35 minutes.
In a small bowl, combine the sugar, water, and honey. Stir until the sugar is dissolved.
Pour the syrup mixture over the chilled dough and gently work it in. Refrigerate again for 30-40 minutes.
In another bowl, mix together the toasted sesame seeds with a bit of honey and sugar. Add water to lighten the mixture.
Form the dough into small balls, coating each with crushed pistachios followed by sesame mixture. Flatten slightly.
Place the cookies on a parchment-lined baking sheet and bake at 338°F (170°C) for 15-18 minutes.
Allow the cookies to sit for 2 minutes, then transfer to a cooling rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 40mgFiber: 1gSugar: 7gCalcium: 2mgIron: 3mg

Notes

Optional: Drizzle honey on top before serving for extra sweetness.

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