Go Back
–+ servings
BBQ Chicken Coleslaw Wraps

BBQ Chicken Coleslaw Wraps: Your New Favorite Summer Meal

BBQ Chicken Coleslaw Wraps are a quick, flavorful meal perfect for summer nights, combining smoky chicken, tangy BBQ sauce, and crunchy coleslaw.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Tender and juicy, these are the backbone of your BBQ Chicken Coleslaw Wraps.
  • 1/2 cup BBQ Sauce Choose your favorite brand for a sweet and tangy kick.
  • 1 tablespoon Olive Oil Keeps the chicken moist while cooking; vegetable oil is a fine substitute.
  • to taste Salt and Pepper Essential for seasoning; adjust to taste.
For the Coleslaw
  • 1 bag Coleslaw Mix Fresh shredded cabbage and carrots for crunch.
  • to taste Additional Dressing A splash of extra BBQ sauce or creamy dressing.
For Serving
  • 4 pieces Tortillas Both flour and corn tortillas work great.

Equipment

  • Grill pan
  • large bowl

Method
 

Steps
  1. Season Chicken: Generously season your boneless, skinless chicken breasts with salt and pepper to enhance flavor.
  2. Heat Oil: Warm olive oil in a grill pan over medium heat.
  3. Sear Chicken: Cook the seasoned chicken for 6-7 minutes on each side, or until golden brown and internal temperature reaches 165°F (75°C).
  4. Add BBQ Sauce: Brush the cooked chicken with BBQ sauce and simmer for an additional 2-3 minutes.
  5. Prepare Coleslaw: Toss coleslaw mix with extra BBQ sauce or dressing in a large bowl.
  6. Assemble Wraps: Slice chicken into strips, place onto tortillas with coleslaw, and roll tightly.
  7. Serve: Enjoy immediately or wrap for later.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Optional: Garnish with fresh cilantro or sliced jalapeños for an extra flavor boost.

Tried this recipe?

Let us know how it was!