Go Back
–+ servings
Best Air Fryer Banana Peppers

Best Air Fryer Banana Peppers for Flavor-Packed Meals

Discover the best air fryer banana peppers for an irresistible appetizer or side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 peppers
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 cup all-purpose flour essential for crispy texture
  • 1 teaspoon garlic powder adds depth of flavor
  • 1 teaspoon ground black pepper for subtle heat
  • 1 teaspoon sea salt enhances flavors
For the Peppers
  • 4 pieces fresh banana peppers provides crunch and color
For Baking
  • cooking spray olive oil spray for a golden-brown finish

Equipment

  • Air Fryer

Method
 

Cooking Instructions
  1. Preheat the air fryer to 375°F.
  2. Prepare the banana peppers by slicing them in half lengthwise and removing the seeds.
  3. Combine the flour, garlic powder, black pepper, and sea salt in a bowl.
  4. Dredge the banana pepper halves in the flour mixture, coating generously.
  5. Spray the air fryer basket lightly with olive oil.
  6. Place the coated banana peppers in the air fryer basket, spaced apart.
  7. Cook for about 10-12 minutes, checking halfway through, until golden brown.

Nutrition

Serving: 1pepperCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 700IUVitamin C: 60mgCalcium: 30mgIron: 1mg

Notes

Optional: Garnish with fresh herbs for added flavor and color.

Tried this recipe?

Let us know how it was!