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Best Bourbon Glaze Meatloaf

Best Bourbon Glaze Meatloaf You'll Ever Make at Home

Experience the Best Bourbon Glaze Meatloaf with its unique flavor fusion and comforting aroma, a must-try comfort food.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 slices
Course: DINNER
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Ensure to use a mix with some fat for juiciness.
  • 1 cup Plain Bread Crumbs Use gluten-free bread crumbs for a gluten-free version.
  • 1/2 cup Milk Dairy-free milk can be used as a substitute for lactose-free dietary needs.
  • 2 large Eggs Can use flaxseed or chia egg for vegan alternative.
  • 1 cup Diced Onions Use scallions for a milder flavor.
  • 1 cup Diced Bell Pepper Any color bell pepper works; jalapeño can add heat.
  • 1 whole Diced Jalapeño Omit for a milder meatloaf.
  • 1 tbsp Onion Powder Can substitute with garlic powder in equal amount.
  • 1 tbsp Garlic Powder Fresh minced garlic can be used (about 2-3 cloves).
  • 1 tbsp All-Purpose Seasoning Any all-purpose seasoning or homemade mix can replace it.
  • 2 tbsp Worcestershire Sauce Soy sauce can be a substitute for a similar flavor.
  • 1/4 tsp Salt Adjust according to taste.
  • 1/4 tsp Pepper Adjust according to taste.
  • 1 cup Cheddar and Monterey Jack Cheese Substitute with any melting cheese like mozzarella or pepper jack.
For the Bourbon Glaze
  • 1 cup Apricot Jam Peach or orange preserves can be used instead.
  • 1/4 cup Dark Brown Sugar Can use light brown sugar in a pinch.
  • 1 tbsp Sriracha Adjust quantity to taste or omit for no heat.
  • 1/2 cup Bourbon Use a comparable whiskey if bourbon is unavailable.
  • 1/2 cup BBQ Sauce Choose any favorite BBQ sauce, preferably a sweeter variety.
  • 1/4 cup Water Omit if you prefer a thicker glaze.

Equipment

  • large bowl
  • small pot
  • baking tray
  • Meat thermometer

Method
 

How to Make Best Bourbon Glaze Meatloaf
  1. In a large bowl, combine ground beef, bread crumbs, eggs, diced onion, bell pepper, jalapeño, onion powder, garlic powder, all-purpose seasoning, milk, Worcestershire sauce, salt, and pepper. Mix until just combined to preserve tenderness.
  2. In a small pot over low heat, mix apricot jam, dark brown sugar, sriracha, bourbon, BBQ sauce, and water. Stir gently until combined and smooth. Bring to a brief boil, then remove from heat to avoid burning.
  3. Line a baking tray with foil for easy cleanup. Shape half of the meat mixture into a loaf in the center, creating a well. Fill it with cheese and cover with the remaining meat mixture to encase the cheese.
  4. Generously coat the meatloaf with bourbon glaze. Bake at 350°F (175°C) for about 60 minutes; check that the center reaches 155°F (68°C) with a meat thermometer. Baste with extra glaze halfway through for added flavor.
  5. Allow the meatloaf to rest for 30 minutes before slicing. This helps retain moisture. Serve warm, drizzled with more bourbon glaze to enhance its tempting allure.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Optional: Garnish each slice with fresh herbs for a pop of color.

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