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BEST Buffalo Chicken Dip

BEST Buffalo Chicken Dip That Will Wow Your Guests

The BEST Buffalo Chicken Dip offers a creamy, spicy experience that’s perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: APPETIZERS
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups diced rotisserie chicken
  • 8 ounces cream cheese softened
  • 1 cup sour cream or Greek yogurt
  • 1/2 cup buffalo sauce adjust for heat preference
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup diced green onions
  • 1 teaspoon garlic powder
Serving Suggestions
  • 2 cups tortilla chips
  • 2 cups celery sticks
  • 1 loaf sliced baguette

Equipment

  • mixing bowl
  • Oven
  • 9x9 baking dish
  • Hand Mixer

Method
 

How to Make BEST Buffalo Chicken Dip
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded rotisserie chicken with buffalo sauce. Stir well to coat the chicken.
  3. In another bowl, beat together softened cream cheese, sour cream, and garlic powder until fluffy and creamy.
  4. Gently fold the buffalo chicken mixture and half of the shredded cheddar cheese into the creamy mixture.
  5. Pour the entire mixture into a greased 9x9 baking dish. Sprinkle the remaining cheddar cheese on top.
  6. Bake for about 20 minutes or until the dip is bubbly and golden brown on top.
  7. Remove from the oven and serve warm with tortilla chips, celery sticks, or sliced baguette.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

For an extra kick, drizzle with additional buffalo sauce before serving.

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