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Best Cinnamon Swirl Banana Bread

Best Cinnamon Swirl Banana Bread for Cozy Mornings

This best cinnamon swirl banana bread is a delightful treat perfect for cozy breakfasts and satisfying snacks.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 10 slices
Course: DESSERTS
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Ripe Bananas Use very ripe bananas for natural sweetness, flavor, and moisture.
  • 1/2 cup Melted Butter Provides richness and contributes to a velvety texture.
  • 1 cup Sugar Sweetens the batter and aids in caramelization for moistness.
  • 1 large Egg Binds the ingredients and adds air for a lighter texture.
  • 1 teaspoon Vanilla Extract Enhances flavor with warm, floral notes.
  • 1 teaspoon Baking Soda Acts as a leavening agent, helping the loaf rise.
  • 1/2 teaspoon Salt Balances sweetness and enhances flavor depth.
  • 1 1/2 cups All-Purpose Flour Forms the structure of the loaf without making it dense.
For the Cinnamon Swirl
  • 1 tablespoon Cinnamon Delivers a cozy spice that pairs beautifully with bananas.
  • 1/4 cup Additional Sugar Creates the signature sweet ribbon effect in the bread.

Equipment

  • 4×8 inch loaf pan

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 4×8 inch loaf pan by greasing it lightly.
  2. Mix the melted butter into the mashed bananas until you achieve a smooth and creamy consistency.
  3. Stir in the sugar, beaten egg, and vanilla extract until well combined.
  4. Sprinkle the baking soda and salt over the mixture, then gently fold in the all-purpose flour until just combined.
  5. Combine the sugar and cinnamon in a separate bowl for the swirl.
  6. Pour half the batter into your prepared loaf pan.
  7. Sprinkle three-quarters of the cinnamon-sugar mixture over the batter.
  8. Cover the cinnamon filling with the remaining batter.
  9. Swirl gently through the layers with a butter knife.
  10. Top with the remaining cinnamon-sugar mixture.
  11. Bake for 50–60 minutes until a toothpick inserted in the center comes out clean.
  12. Let cool in the pan for about 15 minutes before transferring the loaf to a wire rack.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Optional: Serve warm with a pat of butter on top for extra indulgence.

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