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Best Meat For Meatloaf

Best Meat for Meatloaf: Juicy Mixes for Ultimate Flavor

Discover the best meat for meatloaf, combining ground beef, pork, and chicken for a deliciously juicy experience.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 1 hour 55 minutes
Servings: 6 slices
Course: DINNER
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Classic Base
  • 1 pound Ground Beef Opt for 80/20 or 85/15 for moisture balance
  • 1 pound Ground Pork Adds juiciness and hint of sweetness
  • 1 pound Ground Chicken Mix with fat for optimum texture
For Flavorful Blends
  • 1 pound Beef and Pork Mix Enhances moisture and flavor
  • 1 pound Ground Turkey Can replace half of the beef for a healthier option
For Customization
  • 1 tablespoon Seasoning Mix Add favorite spices or dried herbs
  • 1 cup Diced Vegetables Consider bell peppers or mushrooms for nutrition

Equipment

  • Oven
  • mixing bowl
  • baking dish
  • Meat thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C). This is the ideal temperature for achieving a perfectly cooked meatloaf.
  2. Combine the ground meats, finely diced onion, dried breadcrumbs, beef broth, eggs, Worcestershire sauce, and seasonings in a large mixing bowl.
  3. Shape the mixture into a loaf and place it in a baking dish.
  4. Spread ketchup evenly on top of the loaf if desired.
  5. Bake for 1 to 1.5 hours, or until the internal temperature reaches 160°F (71°C).
  6. Rest the meatloaf for a few minutes after baking.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gCalcium: 20mgIron: 2mg

Notes

Optional: Garnish with fresh parsley before serving for added freshness.

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