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Best Quiche

Best Quiche Ever: Savory Bacon and Cheese Delight

Discover the best quiche recipe with crispy bacon and cheese, perfect for brunch or dinner gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Baking
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 whole pie crust use a store-bought crust for quick prep or make your own
For the Filling
  • 1 cup milk you can substitute with half-and-half for a richer flavor
  • 4 pieces eggs use egg substitutes if desired
  • ¼ teaspoon salt adjust to taste based on dietary needs
  • ¼ teaspoon pepper freshly ground is recommended for better taste
  • 8 slices bacon crumbled; try turkey bacon for a lighter option
  • ½ cup cheddar cheese swap for gouda for a twist
  • ½ cup mozzarella cheese use provolone for a different flavor profile
  • ⅓ cup parmesan cheese don't skip this for the ultimate depth of flavor

Equipment

  • mixing bowl
  • Oven
  • Pie Dish

Method
 

How to Make Best Quiche
  1. Preheat the oven according to the instructions for your pie crust.
  2. Whisk together the milk, eggs, salt, and pepper in a mixing bowl until blended.
  3. Combine the cooked bacon, cheddar cheese, mozzarella cheese, and parmesan cheese into the egg mixture.
  4. Pour the mixture into the prepared pie crust.
  5. Bake according to your pie crust instructions, or until the filling is set and lightly golden, about 30-40 minutes.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Garnish with fresh herbs like chives or parsley for a pop of color and flavor. Leftover quiche can be refrigerated for up to 3 days.

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