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Best Turkey Meatloaf

Best Turkey Meatloaf That’s Juicy, Flavorful, and Guilt-Free

Discover the best turkey meatloaf that's juicy, flavorful, and guilt-free, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: DINNER
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Turkey Can substitute with ground chicken
  • 1 cup Breadcrumbs Gluten-free optional
  • 1 teaspoon Onion Powder Fresh minced onion can be used
  • 1/2 cup Milk Skim or almond milk as alternatives
  • 2 large Eggs Use flax eggs for vegan
  • 2 tablespoons Soy Sauce Tamari for gluten-free
  • 1 tablespoon Worcestershire Sauce Steak sauce can substitute
  • 1 teaspoon Seasoned Pepper Regular black pepper can be used
For the Glaze
  • 1/2 cup Ketchup BBQ sauce can be a variation
  • 1 tablespoon Brown Sugar Honey or maple syrup works as well
  • 1 tablespoon Apple Cider Vinegar Lemon juice can substitute
  • 1 tablespoon Dijon Mustard Yellow mustard as an option

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • whisk

Method
 

Cooking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with greased foil or parchment paper.
  2. Whisk together the glaze ingredients: ketchup, brown sugar, apple cider vinegar, and Dijon mustard until smooth. Set aside.
  3. Combine the meatloaf ingredients in a large mixing bowl, gently mixing them until just combined.
  4. Shape the mixture into two loaves on the prepared sheet, making a shallow center in each.
  5. Spread the glaze over the loaves, applying generously.
  6. Bake in the preheated oven for about 45 minutes until the internal temperature reaches 160°F (71°C).
  7. Rest the meatloaf for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Optional: Garnish with fresh herbs for added flavor and color.

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