Prepare the cake mix as per the package instructions, mixing in the right amount of water, oil, and eggs until smooth.

Crumble the warm baked cake into a large bowl, breaking it up until it resembles fine crumbs.

Combine the crumbled cake with the cream cheese frosting, mixing until fully integrated.

Form your cake mixture into small balls, about 1 inch in diameter, and arrange them on a baking sheet lined with parchment paper.

Refrigerate the cake balls for about 30 minutes to firm up.

Melt the white chocolate chips in a microwave-safe bowl, stirring in intervals until smooth.

Dip each chilled cake ball into the melted chocolate, using a fork to coat them thoroughly.

Set the dipped pops back on the baking sheet to harden completely.

Optional: Drizzle extra melted chocolate on top for an elegant finishing touch.