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–+ servings
Blue Hawaiian Rum Punch

Blue Hawaiian Rum Punch: Your Go-To Summer Party Drink

Discover the refreshing Blue Hawaiian Rum Punch, a vibrant summer drink combining fruity flavors perfect for any party.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: American, Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 4 cups Berry Blue Hawaiian Punch Can substitute with other punches
  • 1 cup Pineapple Juice Fresh juice enhances flavor
  • 1 cup Vodka Can swap for coconut rum
  • 1 cup White Rum Coconut rum adds creaminess
For Garnish
  • 1 cup Maraschino Cherries Fresh pineapple slices also work

Equipment

  • large pitcher
  • clear glasses

Method
 

Mixing Process
  1. In a large pitcher, mix together Berry Blue Hawaiian Punch, pineapple juice, vodka, and white rum. Stir well to ensure all the flavors blend together beautifully.
  2. Place the pitcher in the refrigerator and let it chill for at least 30 minutes.
  3. Fill clear glasses with ice and pour the chilled punch over the top.
  4. Add a Maraschino cherry on top for a pop of color and sweetness.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 30gSodium: 10mgPotassium: 100mgSugar: 25gVitamin C: 5mgCalcium: 1mg

Notes

For a fun twist, consider using fresh pineapple slices as a garnish instead of cherries. Adjust the ratio of punch to alcohol to fit your taste preferences.

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