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Breakfast Fruit Tart

Breakfast Fruit Tart: Crunchy Granola Crust Awaits You!

Delight in a nutritious Breakfast Fruit Tart featuring a crunchy granola crust and vibrant fresh fruits.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Granola Crust
  • 2 cups Granola Choose gluten-free for a gluten-free option.
  • 1/2 cup Coconut Oil or Butter Melted for easy mixing.
For the Yogurt Filling
  • 2 cups Greek Yogurt Substitute with dairy-free yogurt if vegan.
  • 1/4 cup Honey or Maple Syrup Agave nectar is a great vegan alternative.
For the Topping
  • 2 cups Fresh Fruits e.g., berries, kiwi, citrus; customize with seasonal fruits.

Equipment

  • mixing bowl
  • Tart Pan
  • Oven

Method
 

Instructions
  1. Prepare the Crust: In a mixing bowl, combine granola with melted coconut oil or butter to create a sticky mixture. Press this blend firmly into a tart pan and bake in a preheated oven at 350°F for 10-12 minutes, until golden and set.
  2. Make the Filling: In a separate bowl, mix Greek yogurt with honey or maple syrup until smooth and creamy. This will be the luscious filling that pairs beautifully with the crust.
  3. Assemble: Once the granola crust has cooled completely, spread the yogurt filling evenly over the top. Make sure to reach the edges for a beautiful finish.
  4. Top with Fruits: Arrange your chosen fresh fruits attractively on top of the yogurt layer, creating a colorful display that beckons for a slice.
  5. Chill: Refrigerate the tart for at least 30 minutes to allow the layers to set perfectly, enhancing the flavor and texture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 40mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Optional: Drizzle a bit of honey over the fruit before serving for an extra touch of sweetness.

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