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–+ servings
Strawberry Jello Pie

Brighten Your Day with Easy Strawberry Jello Pie Delight

This Strawberry Jello Pie is a refreshing, effortless dessert that captures the essence of summer.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Filling
  • 1 box Strawberry Jello Mix
  • 2/3 cup hot water
  • 1 cup ice cold water
  • 16 ounces Cool Whip divided
For the Crust
  • 1 9-inch Graham Cracker Crust
For Garnishing
  • 1 cup Fresh Strawberries sliced

Equipment

  • mixing bowl
  • whisk
  • Measuring cups
  • Pie Dish

Method
 

Steps
  1. Dissolve the Strawberry Jello Mix in 2/3 cup of hot water. Stir until completely dissolved.
  2. Combine the mixture by stirring in 1 cup of ice cold water.
  3. Cool the mixture slightly. Gently fold in 8 ounces of Cool Whip until fully blended.
  4. Pour the mixture into the Graham Cracker Crust, spreading evenly.
  5. Refrigerate the pie for about 2-4 hours until the filling is firm.
  6. Top with the remaining Cool Whip and garnish with Fresh Strawberries before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

For an extra touch, consider drizzling chocolate sauce before serving.

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