Bubble Up Biscuit Pizza Casserole: Easy Family Fun Dinner

Enjoy a delightful Bubble Up Biscuit Pizza Casserole, a simple and budget-friendly family dinner.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 6 servings

Course: DINNER

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 can Refrigerated Buttermilk Biscuits Substitute with crescent roll dough for a twist
15 oz Pizza Sauce Marinara or spaghetti sauce can be used
2 cups Shredded Mozzarella Cheese A blend of cheeses can be used for extra flavor

For the Toppings

Pizza Toppings (choice) Customize with favorites like pepperoni, Italian sausage, or veggies

Equipment

9x13 baking dish
Oven
knife

Method

How to Make Bubble Up Biscuit Pizza Casserole

Preheat your oven to 350°F (175°C) and grease a 9x13 baking dish.
Cut the refrigerated buttermilk biscuits into quarters.
Layer the biscuit pieces evenly on the bottom of your prepared dish.
Spread pizza sauce generously over the biscuit base.
Top with shredded mozzarella cheese and your choice of toppings.
Bake uncovered in your preheated oven for 25-30 minutes.
Cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 38gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 8IUVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Serve with a sprinkle of fresh herbs for a fresh touch.

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