In a large bowl, mix together the cooked shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, diced green onions, and shredded cheddar cheese until everything is well incorporated.

Take a flour tortilla and lay it flat on a clean surface. Add a generous scoop of the chicken mixture in the center, ensuring you have enough for a satisfying bite.

Gently fold the sides of the tortilla inward. Then, starting from the bottom, roll the tortilla tightly to enclose the filling completely.

Continue with the remaining tortillas and chicken mixture, wrapping each one carefully.

With a sharp knife, cut each wrap in half diagonally. Arrange them on a platter and serve to your eager guests, or enjoy them as a delightful snack!