Buffalo Chicken Pizza Ready in 25 Minutes for Busy Nights

Enjoy a delicious Buffalo Chicken Pizza, combining spicy chicken and gooey cheese for quick, satisfying dinners.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 slices

Course: Baking

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Mixture

2 cups Cooked Chicken Breasts Use rotisserie or leftover chicken
1 bottle Hot Sauce This adds heat and flavor; swap for your favorite
2 tablespoons Melted Butter Enhances moisture and richness

For the Pizza Base

1 16-inch Prepared Pizza Crust Feel free to choose a thin or gluten-free crust
1 bottle Blue Cheese Salad Dressing Adds a creamy, tangy element; ranch is a great substitute
1 8-ounce package Shredded Mozzarella Cheese Consider using provolone or a dairy-free alternative

Equipment

Oven
baking sheet
mixing bowl
Pizza Stone

Method

Preparation

Preheat the oven to 425°F (220°C) to ensure a perfectly crispy crust.
Mix diced cooked chicken with hot sauce and melted butter in a bowl until well coated.
Spread the prepared pizza crust on a baking sheet or pizza stone.
Evenly distribute the blue cheese dressing over the crust.
Sprinkle shredded mozzarella cheese on top generously.
Distribute the buffalo chicken mixture evenly over the cheese.
Bake for 12-15 minutes until the cheese is melted and bubbly.
Remove from the oven, let cool slightly, then slice and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with fresh chopped parsley for added color and flavor.

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