Preheat the oven to 350°F and prepare a 9x9 baking sheet with parchment paper for easy cleanup.

Mix the shredded chicken, buffalo sauce, ranch dressing, salt, black pepper, garlic powder, and paprika in a mixing bowl until everything is combined beautifully.

Layer the bottoms of the slider buns in the baking dish, spacing them out evenly to hold the delicious filling.

Spoon the buffalo chicken mixture over the bun bottoms, ensuring a generous and even distribution for maximum flavor.

Sprinkle shredded cheese over the chicken mixture, letting the creamy goodness soak into the sliders.

Crown your creation by placing the tops of the slider buns on the filled bottoms, sealing in all those vibrant flavors.

Combine melted butter, garlic powder, and Italian seasoning in a small bowl. Brush this garlicky mixture over the tops of the buns to infuse them with flavor.

Cover the baking dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes until the buns are golden brown and the cheese is luxuriously melted.

Slice the sliders into individual portions and serve immediately, enjoying them warm with your favorite sides.