Ingredients
Equipment
Method
Cooking Instructions
- In a bowl, combine soy sauce, Worcestershire sauce, minced garlic, black pepper, onion powder, and salt. Mix well until all ingredients are blended.
- Coat the beef sirloin strips thoroughly in the marinade and let them soak for at least 15 minutes.
- Preheat a large skillet over medium-high heat and add olive oil.
- Carefully add the marinated beef strips to the skillet in a single layer. Sear for 3-4 minutes on each side.
- Lower the heat slightly to medium and add the unsalted butter. Stir gently until melted and coats the beef.
- Sprinkle chopped fresh parsley over the Butter Beef and gently stir to combine.
- Transfer the Butter Beef to a serving platter and enjoy while warm.
Nutrition
Notes
This dish pairs beautifully with steamed rice or crusty bread to absorb the delicious sauce.
