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Butterscotch Chip Cookies

Butterscotch Chip Cookies Loaded with Coconut Delight

Indulge in Butterscotch Chip Cookies loaded with coconut, chocolate chips, and nuts for a delightful treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24 cookies
Course: DESSERTS
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Softened for easy mixing and a tender cookie.
  • 1 cup Brown Sugar Adds moisture and a deep caramel flavor.
  • 1/2 cup Sugar Balances sweetness and enhances texture.
  • 2 Eggs Bind the ingredients and add richness.
  • 1 teaspoon Vanilla Infuses a warm, aromatic essence.
  • 2 cups Flour The foundation for the cookie base.
  • 1 teaspoon Cornstarch Creates an extra soft and chewy texture.
  • 1 teaspoon Baking Soda Helps cookies rise and become light.
  • 1/2 teaspoon Salt Enhances flavors; reduce to 1/2 teaspoon if using salted butter.
For the Sweet Additions
  • 1 cup Semi-Sweet Chocolate Chips Perfect for that delightful chocolatey burst in every cookie.
  • 1 cup Butterscotch Chips These will add the signature taste to your Butterscotch Chip Cookies.
  • 1 cup Sweetened Flaked Coconut Brings a tropical twist and chewy texture.
  • 1/2 cup Chopped Pecans or Walnuts Optional for added crunch and nuttiness.
For the Finishing Touch
  • 1 teaspoon Sea Salt A sprinkle on top amplifies all the flavors in each bite.

Equipment

  • mixing bowl
  • baking sheet
  • Oven

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect golden brown color.
  2. Cream together the softened butter, brown sugar, and sugar in a mixing bowl until smooth and fluffy.
  3. Beat in the eggs one at a time, ensuring each one is well incorporated before adding the next. Follow this with a splash of vanilla.
  4. Combine the flour, cornstarch, baking soda, and salt in another bowl.
  5. Blend the dry ingredients gradually into the wet mixture. Stir gently until everything is fully incorporated.
  6. Fold in the semi-sweet chocolate chips, butterscotch chips, sweetened flaked coconut, and chopped nuts.
  7. Drop spoonfuls of the dough onto a baking sheet, ensuring they are spaced apart.
  8. Sprinkle with a pinch of sea salt.
  9. Bake in the preheated oven for 10-12 minutes or until they turn golden brown.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For thicker cookies, consider chilling the dough for 30 minutes before baking. Optional: Drizzle with melted chocolate for an extra indulgent touch!

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