Cajun Macaroni: The Flavor-Packed Twist You Need Tonight

Cajun Macaroni is a delightful twist on classic mac and cheese, bursting with flavor and quick to prepare.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: PASTA

Cuisine: Cajun

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat and Veggies

1 lb ground beef a hearty protein that adds flavor and texture to the dish.
1 cup chopped onion this aromatic helps build a savory base for your meal.
1 cup chopped green pepper adds a fresh crunch and vibrant color to your mac.
1 cup chopped celery brings a satisfying crispness and additional nutrients.

For the Sauce and Seasoning

1 can diced tomatoes their juices add moisture and a touch of sweetness.
2 tbsp Cajun seasoning this is where the magic happens; infuses the dish with spice.
1 box macaroni and cheese dinner mix provides that creamy goodness we crave!

For the Finish

1 cup 2% milk helps create a creamy consistency.
2 tbsp butter adds richness and a silky finish.

Equipment

large skillet
pot

Method

Cooking Instructions

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add chopped onion, green pepper, and celery to the skillet. Sauté until tender, about 5-7 minutes.
Stir in the diced tomatoes along with the Cajun seasoning. Simmer for 3-4 minutes.
Cook the macaroni and cheese according to package directions. Combine with the beef and veggie mixture.
Stir in the milk and butter until melted and well combined.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Optional: Top with extra Cajun seasoning for an added kick. Store leftovers in an airtight container for up to 3 days.

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