Slice English cucumbers thinly (1/8-inch) using a mandolin or a sharp knife. Sprinkle with salt and let them drain in a colander for 15-20 minutes to remove excess moisture.

In a large mixing bowl, add your drained cucumbers, diced crab (or imitation crab), cubed avocado, mayonnaise, cream cheese, soy sauce, and sprinkle sesame seeds on top.

Seal the bowl with a lid or cover with plastic wrap, and shake vigorously until all ingredients are well combined, ensuring everything is coated with the creamy dressing.

Enjoy your salad immediately for the best texture, or serve it beautifully in a bowl for guests to admire and savor!