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–+ servings
Camarones a la Diabla

Camarones a la Diabla: Spicy Shrimp in 20 Minutes Flat

Camarones a la Diabla is a quick and flavorful seafood dish featuring spicy chipotle shrimp.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 3 cloves Garlic Minced.
  • 1 medium Onion Chopped; can substitute with shallots.
  • 1 cup Chipotle Peppers Adjust quantity based on spice tolerance.
  • 1 teaspoon Smoked Paprika Can substitute with regular paprika.
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin Recommended for authentic taste.
  • 1 cup Tomato Sauce Can use crushed tomatoes for a chunkier texture.
For the Shrimp
  • 1 pound Shrimp Deveined and peeled; fresh or frozen.
  • to taste Salt & Pepper Fundamental for seasoning.
  • 2 tablespoons Lime Juice Can substitute with lemon juice.
  • 1/4 cup Fresh Cilantro For garnish; can be omitted.

Equipment

  • large skillet

Method
 

How to Make Camarones a la Diabla
  1. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and chopped onion, sauté for 2-3 minutes until softened and fragrant.
  2. Add the chipotle peppers, smoked paprika, chili powder, cumin, and tomato sauce. Stir and cook for 2 minutes until the sauce thickens slightly.
  3. Incorporate the shrimp into the skillet and cook for 3-4 minutes until they turn pink and opaque.
  4. Season with salt, pepper, and lime juice. Garnish with fresh cilantro and serve hot.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 180mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Notes

Enjoy with cilantro-lime rice for an extra burst of flavor.

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