Caprese Salad Skewers: A Fresh Twist for Your Next Gathering

Caprese Salad Skewers are a vibrant, easy appetizer that captures the flavors of summer, perfect for gatherings.

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Prep Time 10

Total Time 10

Servings: 12 skewers

Course: APPETIZERS

Cuisine: Italian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

12 pieces Cherry Tomatoes choose the ripest for the best flavor
24 pieces Mozzarella Pearls if not available, cut larger mozzarella into bites
12 leaves Fresh Basil Leaves the fresher, the better!

For the Drizzle

1 cup Balsamic Glaze adjust according to your taste preferences
to taste Black Pepper

Equipment

skewers

Method

How to Make Caprese Salad Skewers

Start by taking a skewer and adding one fresh basil leaf. Follow with a cherry tomato, another basil leaf, and then place two mozzarella pearls at the end. Repeat this until you create beautiful stacks of flavor.
Keep layering the ingredients until all of your cherry tomatoes, mozzarella pearls, and basil leaves are used up, resulting in a delightful total of 12 skewers!
Arrange your splendid skewers on a platter that highlights their vibrant colors. Drizzle with a luscious balsamic glaze and sprinkle black pepper on top to taste, enhancing the flavors even more.

Nutrition

Serving: 1skewerCalories: 80kcalCarbohydrates: 5gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

These skewers are best enjoyed fresh but can be left out for up to 1 hour at room temperature. Store leftovers in an airtight container for up to 3 days.

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