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–+ servings
Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip

This Caramel Apple Cheesecake Dip is a creamy and dreamy fall indulgence that pairs perfectly with apple slices and graham crackers.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese softened, use low-fat for lighter option
  • 8 oz Whipped Topping or homemade whipped cream
  • 1 cup Powdered Sugar
For the Topping
  • 1 cup Caramel Sauce store-bought or homemade
  • 2 medium Apples Granny Smith or Honeycrisp varieties
  • 2 tbsp Crushed Pecans optional
For Serving
  • Graham Crackers or pretzels or sliced apples

Equipment

  • mixing bowl
  • Electric mixer
  • serving dish

Method
 

Directions
  1. In a mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
  2. Incorporate powdered sugar and continue mixing until well combined and fluffy.
  3. Gently fold in the whipped topping until the mixture is light and fluffy.
  4. Spread the cream cheese mixture in a shallow serving dish, then pour the caramel sauce over the top.
  5. Sprinkle diced apples and crushed pecans (if using) over the caramel. Chill for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 190mgPotassium: 130mgFiber: 1gSugar: 22gVitamin A: 400IUVitamin C: 4mgCalcium: 50mgIron: 0.4mg

Notes

For a lighter version, consider using low-fat cream cheese. Optional: Drizzle extra caramel sauce on top before serving.

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