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Charred Broccoli with Hazelnut Romesco

Charred Broccoli with Hazelnut Romesco for Perfect Smoky Flavor

Discover the smoky delight of Charred Broccoli with Hazelnut Romesco, a vibrant and delicious dish packed with flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccoli
  • 1 head Broccoli Florets Fresh and firm
  • 1 tablespoon Extra Virgin Olive Oil High-quality for best flavor
  • to taste teaspoon Salt
For the Romesco Sauce
  • 1 cup Roasted Hazelnuts Store-bought saves time
  • 1 large Red Bell Pepper Fresh or roasted
  • 2 cloves Garlic Fresh cloves preferred
  • 1 teaspoon Smoked Paprika Regular paprika can be substituted
  • 1/4 teaspoon Cayenne Pepper Optional for heat
  • 1 tablespoon Red Wine Vinegar Substitutable with lemon juice

Equipment

  • Grill or Oven Broiler

Method
 

Cooking Instructions
  1. Preheat your grill or oven broiler to high.
  2. Toss the broccoli florets with 1 tablespoon of extra virgin olive oil and season with salt.
  3. Grill or broil the broccoli for 8-10 minutes until tender and charred.
  4. In a blender, combine hazelnuts, red bell pepper, garlic, smoked paprika, cayenne, red wine vinegar, and remaining olive oil. Blend until smooth.
  5. Plate the charred broccoli, drizzle with romesco sauce, and garnish with extra hazelnuts.

Nutrition

Serving: 1plateCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 11gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 4gVitamin A: 120IUVitamin C: 90mgCalcium: 80mgIron: 2mg

Notes

Optional: Drizzle with lemon juice for added freshness.

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