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Cheater’s Mini Strawberry-Vanilla Galettes

Cheater’s Mini Strawberry-Vanilla Galettes: Easy Dessert Magic

This recipe for Cheater’s Mini Strawberry-Vanilla Galettes offers a sweet and elegant dessert that's simple to make.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 galettes
Course: DESSERTS
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups hulled and halved strawberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla paste
For the Pastry
  • 1 sheet frozen puff pastry thaw beforehand
  • 1 large egg whisked for egg wash
  • 1 tablespoon Demerara sugar for sprinkling
To Serve
  • 1 cup softly whipped cream for topping
  • 1/4 cup chopped pistachios for garnish

Equipment

  • mixing bowl
  • Rolling Pin
  • baking sheet

Method
 

How to Make Cheater’s Mini Strawberry-Vanilla Galettes
  1. Preheat your oven to the temperature specified for puff pastry, usually around 400°F.
  2. Combine the hulled and halved strawberries in a mixing bowl with granulated sugar, cornstarch, and vanilla paste. Stir gently until the strawberries are well-coated.
  3. Roll out the thawed puff pastry sheets on a lightly floured surface. Cut them into circles or squares as desired.
  4. Spoon the sweet strawberry mixture into the center of each pastry piece, leaving about an inch around the edges to fold.
  5. Brush the edges of the pastry with the whisked egg.
  6. Sprinkle Demerara sugar generously over the edges of the galettes.
  7. Bake in the preheated oven for approximately 20-25 minutes or until the pastry is puffed and golden brown.
  8. Serve the galettes warm, topped with softly whipped cream and sprinkled with chopped pistachios.

Nutrition

Serving: 1galetteCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For optimal texture, store leftover galettes covered at room temperature for up to 2 days or refrigerate for 3 days.

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