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Cheese and Chive Scones

Cheese and Chive Scones: Fluffy Bites of Comfort Delight

Experience the irresistible Cheese and Chive Scones, perfect for brunch or as a savory treat, boasting a fluffy texture and bursting with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 scones
Course: Baking
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Self-rising flour A must for that fluffy texture in your Cheese and Chive Scones!
  • 1/2 cup Butter Chilled and cubed for a delightful flakiness.
  • 1 cup Sharp cheddar cheese Grated for a bold, savory kick.
  • 1/4 cup Fresh chives Finely chopped to infuse freshness.
For the Binding
  • 3/4 cup Milk Adds moisture and brings the mixture together.
  • 1 large Egg Beaten for glazing to give a golden finish.

Equipment

  • large bowl
  • Oven
  • baking sheet
  • Parchment Paper
  • cookie cutter

Method
 

Making the Scones
  1. Preheat the oven to 400°F (200°C).
  2. Mix the self-rising flour and chilled, cubed butter until it resembles coarse crumbs.
  3. Stir in the grated sharp cheddar cheese and finely chopped chives.
  4. Gradually add the milk, mixing until just combined.
  5. Turn the dough onto a lightly floured surface and gently knead a few times.
  6. Roll out the dough to about 1-inch thickness and use a cookie cutter to cut out scones.
  7. Place the scones on a baking sheet lined with parchment paper and brush the tops with the beaten egg.
  8. Bake for 15-20 minutes or until golden brown.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve warm with butter for an extra touch of indulgence. Always use freshly chopped chives for the best flavor.

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