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Cheeseburger Pasta

Cheeseburger Pasta: A Comforting Twist on Weeknight Dinners

Cheeseburger Pasta combines savory beef and cheesy goodness in a comforting casserole perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 portions
Course: PASTA
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 3 cups elbow macaroni this small pasta shape holds the sauce and beef perfectly.
For the Beef Mixture
  • 1 pound lean ground beef provides the heartiness and savory flavor your cheeseburger pasta needs.
  • salt and pepper season to enhance the flavors of the meat.
  • 3 cups water helps the pasta cook and brings everything together.
  • 1 15-ounce can tomato sauce for a tangy and sweet base reminiscent of ketchup.
  • 1 tablespoon Worcestershire sauce adds depth and umami richness.
  • 1 tablespoon dry mustard offers a subtle tang that complements the beef.
  • 1 tablespoon packed brown sugar balances the acidity of the tomato sauce beautifully.
  • 1 teaspoon garlic powder infuses the dish with aromatic goodness.
  • ½ cup chopped onion provides sweetness and texture that rounds out the flavor profile.
For the Toppings
  • 10 slices bacon cooked crumbled this crispy delight adds a tantalizing crunch and flavor.
  • 2 cups cheddar cheese shredded melty and gooey, it ties all the elements together.
  • ⅓ cup chopped dill pickles optional, for a burst of tanginess that cuts through the richness.

Equipment

  • large skillet
  • baking dish

Method
 

Cooking Directions
  1. Cook the elbow macaroni according to the package instructions until al dente; drain well and set aside.
  2. Brown the ground beef in a large skillet over medium heat, seasoning it with salt and pepper until no longer pink.
  3. Stir in the water, tomato sauce, Worcestershire sauce, dry mustard, brown sugar, garlic powder, and chopped onion into the skillet with the beef.
  4. Simmer the mixture at a gentle boil for about 10 minutes, allowing it to thicken slightly.
  5. Mix the cooked macaroni into the beef mixture, stirring until everything is evenly combined.
  6. Add in the crumbled bacon and shredded cheddar cheese, stirring until the cheese melts into the mixture.
  7. Optional: Stir in the chopped dill pickles for a tangy burst of flavor.
  8. Transfer everything to a baking dish and bake it in the oven at 350°F for about 25 minutes until heated through and bubbly.

Nutrition

Serving: 1portionCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

For best results, store leftovers in an airtight container and consume within 3 days.

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