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Cheeseburger Rollups

Cheeseburger Rollups: Your Quick Game Day Flavor Fix

Cheeseburger Rollups are an easy and delicious snack perfect for game day gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rollups
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 pound Lean Ground Beef Ground turkey is a leaner alternative.
  • 1 teaspoon Salt Enhances the flavor of the beef.
  • 1 teaspoon Black Pepper Adds a mild heat for depth.
  • 1 teaspoon Garlic Powder Fresh garlic can provide richness.
  • 1 teaspoon Smoked Paprika Introduces depth and a subtle smokiness.
  • 1 tablespoon Worcestershire Sauce Adds umami and tanginess.
  • 1 cup Shredded Cheddar Cheese Swap for pepper jack for a spicy kick.
For the Dough
  • 1 can Refrigerated Crescent Roll Dough Convenient store-bought option.
  • 2 tablespoons Unsalted Butter Olive oil can be a healthier alternative.
For the Topping
  • 2 cloves Garlic (minced) Boosts flavor in the butter mixture.
  • 2 tablespoons Fresh Parsley (chopped) Adds freshness and color.
Optional Additions
  • Pickles Add classic cheeseburger flavor.
  • Jalapeños Introduce heat for a spicy bite.
  • Different Cheeses Mozzarella or Swiss can be fun substitutes.
  • Bacon Mix in crumbled cooked bacon for extra indulgence.
For Dipping Sauces
  • Mustard
  • Ketchup

Equipment

  • skillet
  • baking sheet
  • Parchment Paper
  • small bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a skillet over medium heat, add the lean ground beef. Cook until browned, draining any excess fat.
  3. Mix in salt, black pepper, garlic powder, smoked paprika, and Worcestershire sauce. Cook for an additional 1-2 minutes, then remove from heat.
  4. Unroll refrigerated crescent roll dough on a clean surface. You'll see triangles for your filling.
  5. Spoon the seasoned beef mixture onto the wide end of each triangle. Top with shredded cheddar cheese.
  6. Roll the dough from the wide end to the pointed tip, placing each roll seam-side down on a baking sheet.
  7. Melt unsalted butter with minced garlic; stir in chopped parsley. Brush over the tops of each rollup.
  8. Bake for 12-15 minutes, until golden brown and cheese is bubbling. Serve warm with dipping sauces.

Nutrition

Serving: 1rollupCalories: 250kcalCarbohydrates: 12gProtein: 15gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Optional: Serve with a side of crispy potato chips for crunch. Store in an airtight container for up to 3 days in the fridge.

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