Cheesy Chicken Crescent Rolls for Cozy Nights In

These Cheesy Chicken Crescent Rolls are a comforting, flavorful dish perfect for busy nights with easy preparation and family-friendly flavors.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 4 rolls

Course: DINNER

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Cooked Chicken Shredded boneless/skinless chicken breast or rotisserie chicken
1 cup Mozzarella Cheese Shredded
1 can Cream of Chicken Soup or cream of mushroom as a substitute
1/4 cup Milk Almond or cashew milk can be used
1 teaspoon Garlic Powder Adjust based on taste
1 teaspoon Oregano

For the Dough

2 packages Crescent Rolls Pre-made dough

For Serving

1 cup Additional Cheese Melted mozzarella or cheddar

Equipment

mixing bowl
saucepan
Baking Pan

Method

How to Make Cheesy Chicken Crescent Rolls

In a mixing bowl, combine shredded chicken with half of the mozzarella cheese, garlic powder, and oregano.
Unroll each crescent roll and place about ⅓ cup of the chicken mixture at the wider end. Roll the dough around the filling tightly.
Place the stuffed rolls in a greased 9x13 baking pan, leaving a little space between each one.
Melt the remaining mozzarella cheese with the cream of chicken soup and milk over medium heat in a saucepan.
Pour the cheese mixture generously over the crescent rolls.
Bake in a preheated oven at 350°F for 30-40 minutes until the tops are golden brown.

Nutrition

Serving: 1rollCalories: 320kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 700mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 15IUCalcium: 20mgIron: 6mg

Notes

Ensure crescent rolls are completely covered with sauce and let cool before freezing.

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