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–+ servings
French Onion Potato Bake

Cheesy French Onion Potato Bake with Pineapple Bliss

Experience the delightful flavors of French Onion Potato Bake, blending sweet pineapple and creamy potatoes for a comforting dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Baking
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Yukon Gold or Russet potatoes peeled and cubed
  • 1 packet French onion soup mix opt for low-sodium if desired
  • 1 cup Pineapple canned tidbits or fresh, drained
  • 1 cup Sour cream Greek yogurt for a lighter alternative
  • 1 can Cream of mushroom soup use for vegetarian options
For the Toppings
  • 2 cups Shredded cheese sharp cheddar or Monterey Jack/Gruyère
  • 2 tablespoons Butter melted
  • 1 cup Breadcrumbs optional for extra crunch
For Extra Flavor
  • 1 medium Onion optional, sautéed or caramelized

Equipment

  • 9x13-inch baking dish

Method
 

Directions
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Peel and cube the potatoes into bite-sized pieces, then parboil in salted water for 8-10 minutes until tender; drain well.
  3. Mix together sour cream, cream of mushroom soup, French onion soup mix, and melted butter in a large bowl. Fold in the drained pineapple chunks and shredded cheese.
  4. Combine the parboiled potatoes with the creamy sauce mixture, stirring gently to coat. Transfer this mix into the prepared baking dish.
  5. Top with additional shredded cheese and breadcrumbs, then bake uncovered for 40-45 minutes or until bubbly and golden.
  6. Cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Garnish with fresh herbs for extra color and flavor. Store leftovers in an airtight container for up to 3-4 days in the fridge.

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