Cheesy Halloween Pizza Dip to Wow Your Party Guests

This Halloween Pizza Dip is creamy, cheesy, and perfectly festive for parties, making it a must-try appetizer.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: APPETIZERS

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Refrigerated Pizza Dough or homemade pizza dough

For the Creamy Base

8 oz Cream Cheese at room temperature
1 cup Shredded Mozzarella Cheese divided into ½ cup for layering and ½ cup for topping
½ cup Shredded Parmesan Cheese

For Flavor

1 cup Pizza Sauce or marinara sauce
½ cup Pepperoni Slices can substitute with ham or mushrooms

For Decoration

1 portion Dough Shapes for Jack-o-Lantern Faces cut from remaining dough

Equipment

9-inch pie plate
Oven

Method

Steps to Prepare

Preheat your oven to 375°F (190°C) and prepare a 9-inch pie plate.
Unroll the refrigerated pizza dough and cut out portions for your desired jack-o-lantern designs.
Form the remaining dough into knots and arrange them around the baking dish.
Spread the softened cream cheese evenly in the pie plate.
Layer ½ cup of shredded mozzarella cheese over the cream cheese, followed by a sprinkle of parmesan and your pizza sauce.
Top with the remaining mozzarella, and then cover it all with pepperoni slices.
Place the cut-out dough pieces on top to create a jack-o-lantern face.
Bake in the preheated oven for 20-25 minutes until bubbly and golden brown.
Serve warm for the best experience.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

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