Cheesy Hashbrown Potato Casserole for Cozy Gatherings

Indulge in the comforting Cheesy Hashbrown Potato Casserole—a perfect dish for gatherings.

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Prep Time 15

Cook Time 55

Total Time 1 10

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

30 oz Frozen Hash Browns Ensure fully thawed for best texture.
16 oz Sour Cream Can substitute with Greek yogurt.
1 Onion Finely chopped yellow or white.
10.5 oz Cream Of Chicken Soup Can swap with cream of mushroom or potato soup.
2 cups Shredded Cheddar Cheese Reserve some for topping.
4 tbsp Butter Use melted for richness.
1 tsp Salt Adjust according to preference.
0.5 tsp Black Pepper Adjust based on spice tolerance.

For Crunchy Topping

2 cups Crushed Corn Flakes Mix with melted butter for topping.

Equipment

mixing bowl
baking dish
Oven

Method

Directions

Preheat your oven to 350°F (175°C).
Combine the thawed hash browns, sour cream, chopped onion, cream of chicken soup, 1.5 cups of shredded cheddar cheese, melted butter, salt, and black pepper in a large mixing bowl.
Spread the mixture evenly into a greased 13x9 inch baking dish.
Bake uncovered for 45 minutes until golden crust develops.
Sprinkle the remaining shredded cheese on top and return to the oven for an additional 10-15 minutes.
For added crunch, top with a mix of crushed corn flakes and melted butter during the last few minutes.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 32gProtein: 9gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat in the oven at 350°F (175°C) for optimal texture.

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