Go Back
–+ servings
Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole is a comforting dish that blends savory meat, creamy potatoes, and melty cheese into a satisfying meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: DINNER
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground Beef Substitution Note: Use ground turkey or chicken for a leaner option.
  • 1 pound Ground Pork Substitution Note: Can be replaced with additional ground beef or turkey.
  • 1 small Onion (finely chopped) Substitution Note: Can use shallots for a milder flavor.
  • 1 cup Breadcrumbs Substitution Note: Whole wheat breadcrumbs can be used for a healthier option.
  • 1/2 cup Milk Substitution Note: Almond milk or another dairy alternative can be used.
  • 1 large Egg Substitution Note: Flaxseed meal mixed with water can be used for a vegan option.
  • 2 tablespoons Worcestershire Sauce Substitution Note: Tamari or coconut aminos can be used for a gluten-free version.
  • 1 teaspoon Salt Warning: Adjust quantity based on dietary preferences or restrictions.
  • 1/2 teaspoon Black Pepper No substitution needed.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead.
For the Topping
  • 2 cups Mashed Potatoes Substitution Note: Use mashed cauliflower for a lower-carb variant.
  • 1 cup Shredded Cheddar Cheese Substitution Note: Use mozzarella or pepper jack for different flavor profiles.
  • 1/2 cup Cooked & Crumbled Bacon Substitution Note: Omit or use coconut bacon for a vegetarian option.
  • 1/4 cup Chopped Green Onions No substitution necessary.

Equipment

  • Oven
  • 9x13-inch baking dish
  • large bowl

Method
 

Directions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, combine ground beef, ground pork, finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until well combined.
  3. Transfer the meat mixture into the prepared baking dish and press it down evenly.
  4. Spread the creamy mashed potatoes over the meat mixture, smoothing it out.
  5. Sprinkle the shredded cheddar cheese, followed by the crumbled bacon and chopped green onions on top.
  6. Place the casserole in the preheated oven and bake for 35-40 minutes.
  7. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Optional: Garnish with extra chopped green onions for a fresh touch.

Tried this recipe?

Let us know how it was!