Cheesy Meatloaf Casserole: Comfort Food for Happy Families

Cheesy Meatloaf Casserole is a comforting dish that brings warmth and smiles to family dinners.

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Prep Time 15

Cook Time 45

Resting Time 5

Total Time 1 5

Servings: 6 slices

Course: DINNER

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 lb Ground Beef 80/20 blend for juiciest results
1 cup Breadcrumbs Fine or panko, soak panko in milk
2 cups Shredded Cheddar Cheese Opt for sharp cheddar for bolder flavor
3/4 cup Milk Essential for moist meatloaf
1/4 cup Ketchup Adds savory flavor
1 medium Chopped Onion Sauté for milder flavor
2 large Eggs Room temperature for better binding
to taste Salt
to taste Pepper
1 tsp Garlic Powder Adds depth to flavor
1 tsp Italian Seasoning Herbal nuance

For the Topping

1 cup Additional Cheese For a cheesy crust

Equipment

9x13 baking dish
Large mixing bowl

Method

How to Make Cheesy Meatloaf Casserole

Preheat the oven to 350°F (175°C). Grease a 9x13 baking dish.
Combine the ground beef, breadcrumbs, shredded cheddar cheese, milk, ketchup, chopped onion, eggs, salt, pepper, garlic powder, and Italian seasoning in a large bowl. Mix gently until just combined.
Transfer the mixture to the greased baking dish. Shape it into a loaf or spread it out for a casserole presentation.
Bake in the preheated oven for about 45 minutes or until cooked through and lightly pulling away from edges.
Top with additional cheese and return to the oven for another 10–15 minutes until bubbly.
Let the casserole rest for a few minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 20mg

Notes

Optional: Garnish with fresh parsley or chives for color.

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