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–+ servings
Cheesy Pizzette

Cheesy Pizzette Bliss: Quick Bites That Wow Every Time

Enjoy warm, cheesy, and customizable Cheesy Pizzette bites in just 15 minutes—perfect for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 pizzettes
Course: APPETIZERS
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 rolls Dinner Rolls Any soft rolls work best; avoid crusty types for optimal gooeyness.
  • 1 cup Tomato Sauce Adds moisture and flavor; store-bought is fine for quick prep.
For the Topping
  • 8 ounces Buffalo Mozzarella Rich and melty; can substitute with regular mozzarella.
  • 2 teaspoons Fresh Rosemary Adds aromatic flavor; dried Italian herbs can be used.
For Seasoning
  • 2 tablespoons Extra-Virgin Olive Oil Enhances flavor and richness.
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 1/2 teaspoon Black Pepper Adds a hint of heat and depth.

Equipment

  • Oven
  • baking sheet
  • knife
  • spoon

Method
 

How to Make Cheesy Pizzette
  1. Preheat your oven to 350°F.
  2. Slice the dinner rolls in half and arrange them cut-side up on a baking sheet.
  3. Spoon a generous amount of tomato sauce onto each roll’s surface.
  4. Cube the buffalo mozzarella and place about 2 teaspoons on each roll.
  5. Sprinkle fresh rosemary, salt, and pepper over the rolls. Bake for about 5 minutes until the cheese is melted.
  6. Drizzle with extra-virgin olive oil before serving warm.

Nutrition

Serving: 1pizzetteCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 200mgIron: 1mg

Notes

Customize with additional toppings like olives or pepperoni for extra flair. Store leftovers in an airtight container for up to 1 day or freeze for longer storage.

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