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Cheesy Shrimp Casserole

Cheesy Shrimp Casserole: A Cozy Family Favorite Delight

Cheesy Shrimp Casserole is a comforting dish blending shrimp, creamy cheddar, and wild rice, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: DINNER
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound medium shrimp, peeled and deveined
  • 1 cup long grain & wild rice blend
  • 1 can cream of mushroom soup homemade or low-sodium preferred
  • 2 cups cheddar cheese, shredded extra for topping
  • 1 tablespoon Old Bay seasoning or Cajun seasoning
  • 1 teaspoon onion powder or fresh chopped onion
  • to taste salt

Equipment

  • Oven
  • large bowl
  • saucepan
  • baking dish

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Cook the wild rice according to package instructions.
  3. Boil water in a separate pot and cook the shrimp for 3-4 minutes until pink and opaque. Drain well.
  4. Combine cooked rice, shrimp, cream of mushroom soup, cheddar cheese, Old Bay seasoning, onion powder, and salt in a large bowl. Mix well.
  5. Spoon the mixture into a greased 13 x 9 inch baking dish and sprinkle extra cheddar cheese on top if desired.
  6. Bake for 30 minutes or until cheese is melted and bubbly.
  7. Serve immediately, allowing it to cool slightly before portioning.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Pairs well with a simple side salad for a fresh contrast.

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