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Cherry and Peach Cornmeal Cobbler

Cherry and Peach Cornmeal Cobbler: A Summer Must-Try Delight

Experience the delightful flavors of Cherry and Peach Cornmeal Cobbler, a perfect summer dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: DESSERTS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 2 cups Pitted Bing Cherries
  • 2 cups Sliced Peaches or Nectarines or other stone fruits
  • 1/2 cup Turbinado or Cane Sugar adjust based on fruit sweetness
  • 1 tablespoon Lemon Zest
  • 2 tablespoons Lemon Juice fresh recommended
  • 3 tablespoons Cornstarch increase for thicker consistency
  • 1 teaspoon Ground Ginger adjust to taste
  • 1 teaspoon Cinnamon adjust to taste
  • 1/4 teaspoon Sea Salt
For the Biscuit Topping
  • 1 cup All-Purpose Flour
  • 1/2 cup Finely Ground Cornmeal
  • 1/4 cup Cane Sugar for topping
  • 1 tablespoon Baking Powder
  • 6 tablespoons Unsalted Butter cold, grated
  • 1/2 cup Plain Whole Milk Yogurt or dairy-free substitute

Equipment

  • Oven
  • mixing bowl
  • baking dish
  • whisk
  • spoon

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Combine the dry ingredients by mixing flour, cornmeal, baking powder, and sea salt in a bowl.
  3. Grate cold butter into the dry mix and rub it in until the mixture resembles coarse crumbs.
  4. Fold in yogurt until the dough begins to form.
  5. Turn the dough onto a floured surface, shape it into an oval, and cut it into 8 pieces.
  6. Prepare the fruit filling by combining cherries, peaches, sugar, lemon zest, lemon juice, cornstarch, ginger, cinnamon, and salt in a baking dish.
  7. Top the fruit with your biscuit pieces evenly.
  8. Bake for 40-45 minutes until golden brown and bubbly.
  9. Cool for about 1 hour before serving or enjoy warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for added indulgence. Drizzle with honey for extra sweetness.

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