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Chewy Banana Oatmeal Cookies

Chewy Banana Oatmeal Cookies That’ll Steal Your Heart

Chewy Banana Oatmeal Cookies combine bananas, oats, and chocolate for a comforting treat that evokes childhood memories.
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Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 3/4 cup golden brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup mashed ripe bananas about 2 bananas
  • 2 units eggs
  • 2 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 cups old fashioned oatmeal
  • 1 cup semisweet chocolate chips

Equipment

  • mixing bowl
  • baking sheet
  • Parchment Paper

Method
 

Baking Instructions
  1. Preheat the oven to 350°F.
  2. Cream together the butter, golden brown sugar, and granulated sugar in a large bowl until smooth and fluffy.
  3. Add the eggs and vanilla extract, then mix in the mashed ripe bananas until well incorporated.
  4. Combine the flour, baking soda, salt, cinnamon, nutmeg, and old fashioned oatmeal in a separate bowl.
  5. Stir the dry ingredients into the wet mixture gradually until just combined.
  6. Fold in the semisweet chocolate chips until evenly distributed.
  7. Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between cookies.
  8. Bake for 10-12 minutes or until the edges are golden brown and the centers look just set.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Chill dough for deeper flavors and thicker cookies. Store in an airtight container at room temperature for up to 3 days.

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