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–+ servings
Muah Chee (Peanut Mochi)

Chewy Muah Chee Peanut Mochi Made Easy at Home

Experience the joy of Muah Chee, a delightful chewy peanut mochi treat that's easy to make and full of flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: DESSERTS
Cuisine: Chinese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Glutinous Rice Flour Avoid regular rice flour for best results
  • 1 cup Water Adjust depending on humidity
  • 1 pinch Salt Enhances overall flavor
  • 2 tbsp White Caster Sugar Granulated sugar can be substituted
For the Coating
  • 1 cup Peanut Powder Replace with black sesame powder for variation
  • 1/2 cup Crushed Peanuts Optional but highly recommended
  • 1 tbsp Additional Sugar for Coating Adjust to taste
For Cooking
  • 1 tbsp Neutral Vegetable Oil Canola or grapeseed oil recommended
  • 1 tbsp Sesame Oil Optional for added flavor

Equipment

  • mixing bowl
  • Steamer
  • Microwave
  • Rice Cooker
  • Air Fryer
  • non-stick pan

Method
 

Preparation
  1. Prepare the coating by combining peanut powder, crushed peanuts, and additional sugar in a mixing bowl.
  2. In a separate bowl, whisk together glutinous rice flour, water, salt, and white caster sugar until smooth.
Cooking Methods
  1. Choose one cooking method: steam for 15-20 minutes, microwave in 2-minute intervals, cook in a rice cooker for about 9 minutes, air fry at 180°C for 10 minutes, or fry in a non-stick pan for 15-20 minutes.
  2. Once cooked, let the dough cool slightly, then fold to achieve a bouncy texture.
Coating and Serving
  1. Coat pieces of dough with the peanut or sesame mixture and serve immediately for best taste.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 100mgFiber: 2gSugar: 6gCalcium: 1mgIron: 5mg

Notes

Serve warm and optionally drizzle with maple syrup for extra sweetness.

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