Chicken Chiles Rellenos Strata: A Cozy Breakfast Delight

Chicken Chiles Rellenos Strata is a comforting and flavorful breakfast casserole that combines savory chiles and rich cheese.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 slices

Course: Baking

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

7 cups Cubed French bread Sturdy bread that soaks up flavor.
1 cup Chopped green chiles Brings mild kick and flavor.
2 cups Shredded cooked chicken Leftover rotisserie chicken works well.

For the Egg Mixture

6 Large eggs Binding agent for the dish.
1 cup 2% milk Adds creaminess; can substitute with plant-based milk.
1 teaspoon Baking powder Helps the strata rise.
1 teaspoon Garlic salt Enhances flavor.

For the Topping

1 cup Shredded Monterey Jack cheese Melty cheese that complements the chiles.
1 cup Shredded cheddar cheese Provides a sharp contrast and golden crust.

For Serving

1 cup Salsa Fresh salsa adds a zesty kick.

Equipment

baking dish
mixing bowls
whisk

Method

Steps

Preheat the oven to 350°F (175°C).
Combine the cubed French bread, chopped green chiles, Monterey Jack cheese, and shredded cooked chicken in a large bowl.
Whisk together the eggs, milk, baking powder, and garlic salt in another bowl.
Pour the egg mixture over the bread mixture and gently stir.
Transfer the combined mixture to a greased baking dish.
Top with shredded cheddar cheese.
Bake for 45 minutes or until set and golden on top.
Serve warm with salsa on the side.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 180mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Optional: Top with fresh cilantro for added flavor.

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