In a large mixing bowl, toss together the drained chickpeas, diced cucumber, halved cherry tomatoes, thinly sliced red onion, sliced kalamata olives, crumbled feta cheese, and chopped parsley. Mix gently to ensure everything is evenly distributed.

In a separate small bowl, whisk together the extra-virgin olive oil, red wine vinegar, lemon juice, dried oregano, salt, and black pepper. Continue whisking until the dressing is well emulsified and combined.

Pour the freshly whisked dressing over the chickpea mixture. Toss everything together gently, making sure all ingredients are coated in the zesty dressing.

Allow the salad to sit for at least 15 minutes at room temperature. This resting period lets the flavors meld beautifully for a more vibrant taste experience.

Enjoy your Chickpea Greek Salad chilled or at room temperature as a refreshing side dish or light main course. Its bright flavors are sure to impress!