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Chilaquiles

Chilaquiles Bliss: Crispy Tortillas with Zesty Guajillo Sauce

Chilaquiles made with crispy tortillas and zesty guajillo sauce that offers bold flavors and quick meal satisfaction.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 15 pieces white corn tortillas Preferably older or stale for the perfect crispiness.
  • 2 tablespoons oil Essential for frying; choose your favorite cooking oil for added flavor.
For the Guajillo Sauce
  • 7 pieces dried guajillo chiles The star of the sauce; they lend a smoky depth.
  • 4 pieces dried arbol chiles Adds heat and a bright red color to your sauce.
  • 2 cups low sodium chicken broth Flavorful base that enhances the sauce.
  • 3 pieces tomatillos Washed and ready for a fresh, tangy burst.
  • 3 cloves garlic Fresh garlic is key for the best taste.
  • 0.25 teaspoon whole cumin seeds Offers a warm, nutty background note.
  • 0.25 teaspoon Mexican oregano Essential herb that complements the chiles.
  • 0.25 cup fresh cilantro Use more for extra flavor if desired.
  • 0.5 teaspoon salt Adjust to taste to elevate flavors.
  • 0.5 small onion Thinly sliced for garnish; adds crunch and sweetness.

Equipment

  • skillet
  • Blender
  • pot

Method
 

Directions
  1. Heat oil in a skillet over medium heat. Fry the white corn tortillas until crispy and golden brown, about 2-3 minutes per side. Once done, set them aside on paper towels to drain excess oil.
  2. In a pot, combine the dried guajillo and arbol chiles, low sodium chicken broth, tomatillos, garlic, cumin seeds, and Mexican oregano. Bring this mixture to a gentle simmer over medium heat.
  3. Once the ingredients for the sauce are tender, about 10-15 minutes, remove from heat and blend until smooth.
  4. Stir in the fresh cilantro and salt to taste. Adjust seasoning as desired.
  5. Serve the warm guajillo sauce generously over the crispy tortillas. Garnish with thinly sliced onion for that perfect finishing touch.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 600mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 80mgIron: 2mg

Notes

This dish can be dressed up with avocado or cheese for extra indulgence.

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