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Chocolate Chip Cookie Dough Twists

Chocolate Chip Cookie Dough Twists That Melt in Your Mouth

Indulge in nostalgic Chocolate Chip Cookie Dough Twists that melt in your mouth, combining buttery texture and gooey chocolate.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 twists
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour For a denser option, substitute with whole wheat flour.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances sweetness.
  • 1/2 cup Unsalted Butter Adds richness and creaminess.
  • 1/2 cup Granulated Sugar Sweetens the dough.
  • 1/2 cup Brown Sugar Adds moisture and flavor.
  • 2 large Eggs Binds ingredients together.
  • 1 teaspoon Vanilla Extract Offers warm flavor.
  • 1 cup Semisweet Chocolate Chips Feel free to swap for other types.
For Optional Toppings
  • 1/4 cup Melted Chocolate Drizzle over twists before serving.
  • 1/2 cup Chopped Nuts Add some crunch.
  • 1/2 cup Shredded Coconut Mix in for tropical flavor.

Equipment

  • mixing bowl
  • Baking Sheets
  • Parchment Paper
  • whisk

Method
 

How to Make Chocolate Chip Cookie Dough Twists
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. In a larger bowl, cream the unsalted butter, granulated sugar, and brown sugar together until fluffy for about 2-3 minutes. Add the eggs one at a time, mixing well, then stir in the vanilla extract. Gradually add the dry ingredients until just combined, then fold in the semisweet chocolate chips.
  3. Divide the dough into two equal portions. Roll each portion into a rectangle about ½ inch thick. Cut 1-inch wide strips, twist two strips together, and seal the ends. Place the twists onto the prepared baking sheets.
  4. Bake the twists for 9-11 minutes until golden edges appear; be careful not to overbake.
  5. Allow the twists to cool on the baking sheets for about 5 minutes before transferring to wire racks to cool completely. Drizzle with melted chocolate before serving.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Optional: Sprinkle with sea salt for a contrast to the sweetness.

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